Manzke Restaurant is a Michelin-starred restaurant by its namesakes—Chefs Walter and Margarita Manzke—which draws inspiration from cultural intersections both local to Los Angeles and abroad. The heterogeneity of Southern California is given life through influences from Latin America, Asia, and Europe, with product-driven, hyper-seasonal ingredients sourced from the finest purveyors available. Manzke builds on the chefs’ deep culinary roots; a culmination of decades of experience coming to fruition in their most ambitious and refined restaurant yet.
In 2023, Chef Margarita earned a James Beard Award for Outstanding Pastry Chef or Baker for her work at their sister restaurant, République.
Walter Manzke & Margarita Manzke
Patrick Freitas
Sarah Clarke
Shawn Lickliter
Alanna Brown
Daisy Aquino
Open Nightly | Tu – Sa
Manzke is located in the Pico-Robertson neighborhood at:
9575 W Pico Blvd, Los Angeles, CA 90035
424-500-9575
[email protected]
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copyright 2023 Manzke Hospitality Group