Manzke Restaurant is a Michelin-starred restaurant by its namesakes—Chefs Walter and Margarita Manzke—which draws inspiration from cultural intersections both local to Los Angeles and abroad. The heterogeneity of Southern California is given life through influences from Latin America, Asia, and Europe, with product-driven, hyper-seasonal ingredients sourced from the finest purveyors available. Manzke builds on the chefs’ deep culinary roots; a culmination of decades of experience coming to fruition in their most ambitious and refined restaurant yet.
In 2023, Chef Margarita earned a James Beard Award for Outstanding Pastry Chef or Baker for her work at their sister restaurant, République.
PERSONNEL
CHEF-OWNERS
Walter Manzke & Margarita Manzke
GENERAL MANAGER
Patrick Freitas
WINE DIRECTOR
Sarah Clarke
BAR DIRECTOR
Shawn Lickliter
EVENTS MANAGER
Alanna Brown
BUSINESS MANAGER
Daisy Aquino
HOURS, LOCATION & CONTACT
HOURS
Open Nightly | Tu – Sa
ADDRESS
Manzke is located in the Pico-Robertson neighborhood at:
9575 W Pico Blvd, Los Angeles, CA 90035
PHONE & EMAIL
424-500-9575
[email protected]
CAREER OPPORTUNITIES
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copyright 2023 Manzke Hospitality Group