République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. Opened in 2013, République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired daytime and dinner menu created by our chefs.
In 2023, Chef Margarita earned a James Beard Award for Outstanding Pastry Chef or Baker for her work at République.
PERSONNEL
CHEF-OWNERS
Walter Manzke & Margarita Manzke
CHEF DE CUISINE
Laure Rewega
GENERAL MANAGER
Tiange Xiao
WINE DIRECTOR
Sarah Clarke
BAR DIRECTOR
Shawn Lickliter
EVENTS MANAGER
Alanna Brown
BUSINESS MANAGER
Daisy Aquino
HOURS, LOCATION & CONTACT
CAFE & BAKERY HOURS
Open Daily | 8am – 2pm
RESTAURANT HOURS
Tu – Fr | 5:30pm – 10pm, Sa 5pm – 10pm
ADDRESS
République is located in the Miracle Mile neighborhood at:
624 S La Brea Avenue, Los Angeles, CA 90036
PHONE & EMAIL
310-362-6115
[email protected]
CAREER OPPORTUNITIES
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copyright 2023 Manzke Hospitality Group